Description
Gellan gum is a water soluble anionic exopolysaccharide made through refinement, drying and grinding after pure cultivation and fermentation of carbohydrate with pseudomonas elodea.
Gellan gum has been widely applied to food, pharmaceutical, chemical and many other fields as the emulsifier, suspending agent, thickener, stabilizer, gel, film forming agent and lubricant. It has been one of the most prospective microbial polysaccharides in recent years.
Applications:
Suspending drinks
Vegetable protein drinks
Jam and paste...
