Description
Xanthan gum is a high-viscosity watersoluble microbial exopolysaccharide mainly made from starchiness through specific biological fermentation, refinement, drying and smashing with the help of Xanthomonas.
Xanthan gum is soluble in cold and hot water. Featuring high viscosity, high acid-alkali resistance, salt tolerance and high thermal stability, it is one of the biological gums with the best performance at present. Xanthan gum can be widely applied to food, pharmaceutical, cosmetics and other industries as emulsifier, thickener, suspending agent and stabilizer.
Applications:
Baking products
Seasoning sauces
Flour products
Desserts
Beverages
Pet food
Pharmaceutical daily chemicals
...
SPECIFICATION
Item | Specification |
Appearance | White or cream-color free-flowing powder |
Viscosity(1% KCL solution, Brookfield LV, 3# 60rpm, 25℃), mPa.s | 1200 - 1800 mpa.s |
Assay(on dry basis) | 91.0 - 108.0% |
Moisture,% | Max.15.0 |
Ash,% | Max.16.0 |
V1 : V2: | 1.02 - 1.45 |
Pyruvic Acid | Min. 1.5% |
Nitrogen | Max. 1.5% |
PH (1% solution) | 6.0 - 8.0 |
Heavy metals(as Pb) | ≤ 20 mg/kg |
Lead(Pb) | ≤ 2 mg/kg |
Arsenic(As) | ≤ 2 mg/kg |
Particle size | 80 mesh: 95% min, 200 mesh: 92% min |
Total plate count | Max. 5000/g Max. 2000/g Max. 500/g |
Yeasts and moulds | Max. 500/g Max. 100/g |
Coliforms, MPN/g | Max.3 |
Salmonella | Absent/25g |
Value Added Service:
■We can produce according to different specification requirements for different customers.
■Payment terms: Flexible
■Package: 25kg/sack or as per customers'
■Storage: 24 months shelf life if stored in a dry and ventilate place.
